Timely service and delicious food! I really like the buckwheat noodles very light, crisp and refreshing. You must try the dessert of warabi mochi I think this is the best thing I have ever eaten on this trip to Japan! The numbness is very soft and completely melts in the mouth. It&#39;s easy to communicate with them - they have an English menu, so there&#39;s no problem for tourists.

Trip Gourmet Awards 2023

Honke Owariya

Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

Trip Gourmet Awards

Food Kyoto Mushan Kiyama | Michelin one star 16.5/20 living in water, indifferent and elegant, is the best interpretation of Kyoto Mushan. &quot;Please drink and see this bowl of water first.&quot; It is a straightforward opening. This bowl of water is the foundation and soul of today&#39;s cuisine. &quot;Do you know what this is?&quot; I nodded. The table has a clear gap because of the relationship of the festival, and such scenes are staged every day. Look carefully at the diners around, except for the two men and women on the left hand side who are not much spoken, the right hand is a single diner, the temperament of the diners is not as grand or business as Tokyo. The seats are chosen by themselves when entering the door and do not exclude foreign guests. The first is rice with Ise Hai Lao, clean and straight, like the whole melody of Mushan, melodious and clear. After a short wait, then the soul-stuff of the whole meal. &quot;Only a little salt&quot; is as warm as the one that Jiquan drank three years ago. Then began a gorgeous play, white, sea mouse, blackfish, compared to the wooden mountain&#39;s good play juice link, this part is relatively weak. &quot;I&#39;m really sorry, my wife can&#39;t eat white Zi, I forgot to say it beforehand.&quot; Ogata will not provide white Zi to women, it turned out to be a mixed, remembered into a Mushan. &quot;It doesn&#39;t matter, I immediately let the back chef change a dish.&quot; At the end, Mushan&#39;s final chapter - rice. &quot;Every dish can be tasted.&quot; This unlimited feeling, as if back to Furuta. The well-known regular dish raw egg yolk festival rice, did not leave a deep impression, but crab meat egg rice and the last pear juice, simple good. After the meal, Mushan ran out to send guests, &quot;Please come again next time.&quot; For the store I visited, I also heard this for the first time. The affinity of Mushan, no one has a way to not love it. When dining, you can feel Mushan&#39;s concern, and will ask us how this is for the only foreigners. Many articles have written about Mushan&#39;s water and juice, and have written about the scene of the festival. I am curious, when I visited again, there was no surprise for these novel forms of expression, and I focused more on Mushan&#39;s cuisine itself. How would he behave? Will it be better in the seafood part? Will it be the ultimate in the cost-effective package of Beijing wild vegetables at noon? Next time in Kyoto, see Ogata, Mushan, and Caoyu.

Top 47 Fine Dining 

Although Kyoto retains Japanese tradition in depth, coffee shops are blooming everywhere, and the number even exceeds the tea. There are many old breakfast coffee shops with quite a unique style. Coffee Matsushima has four chain stores in Japan, and Karasuma Oike is the flagship store. Highlights: Matsuji is a tea shop opened by Kyoto-born cuisine master Hirano Hiroshino and New York cook Cheryl Jean. It mainly serves various pies, scones and muffins, known as Kyoto&#39;s first muffin shop. Although it is a flagship store, it is located in the Japanese squatter house, the area is small, the indoor ten tables, quite compact. In order to eat this breakfast, we got up early and caught up with the last empty table, and the guests behind were going to line up at the door. Food guide: early morning 8:00-10:00 serving a set meal for 780 yen. We ordered Skang and muffins, with Skang cream, and with muffins, maple syrup. Make it now, a piece of fried muffins, very fluffy, slightly burnt surface sprinkled with white powdered sugar, look happy. One cut down, the gentle aroma of the egg floats away. Full of syrup, start enjoying it! Add an extra 200 yen, and you can also have an extra piece of bacon and a heart egg, which is satisfying. This Skang is also very authentic, reminding us of the surprise of eating hot Skang cake for the first time in York Town, England. Shopping strategy: I am very happy to eat, and I can also take out various snacks. In the food cabinet at the checkout counter, there are three layers of sweet desserts, apple pie, scone, french salt pie, granny biscuits, beautiful golden yellow exude a reassuring simplicity and happiness. Detailed address: Kyoto City, Kyoto City, Kyoto City, Kyoto City, Takakura Oike ル Kayawu 605 Traffic strategy: Karasuma Oike Station Southeast Exit About 3 minutes on foot Business hours: 8 am to 6 pm Public holidays: Every Tuesday (except holidays) Per capita consumption: breakfast 40rmb lunch 100rmb

(THISIS)SHIZEN Specially came to punch in flower ice cream 🍦🌸 Sakura ice cream SAKURA 1750 yen, new cherry blossom season, looks good, tastes ordinary. 🍡 package 850 yen, 5 strings of doughnuts and a cup of tea, OK. #Goddess love dessert #Fancy Over May Day #Fancy Three Meals for Office Workers #Summer Food Exploration #Mid-Autumn Festival National Day Travel Check in 

It is about five minutes walk from Maru Taihe subway station to reach here. It is very convenient. The service and dishes of the store completely attracted me. It is recommended to book early. Although this is a tavern, all the dishes are fresh and sweet. The price is also moderate. I feel very good value for money.

服务及时，饭菜可口!我真的很喜欢荞麦面&mdash;&mdash;很轻，很脆，很清爽。你一定要尝尝warabi mochi的甜点&mdash;&mdash;我觉得这是我这次日本之旅吃过的最好的东西!麻糬非常柔软，在嘴里完全融化。与他们交流很容易&mdash;&mdash;他们有英文菜单，所以对游客来说没有问题。

是卖荞麦面的店，里面挺大的。主要卖冷面和热面。冷面的生意比较好，很多日本人都是光点一碗面条。口味就见仁见智了，荞麦面本来口感就没有正常的面条这么软滑，不过也是相当不错了。

It is a store selling buckwheat noodles, which is quite big. Mainly selling cold noodles and hot noodles. The business of cold noodles is better, and many Japanese people order a bowl of noodles. The taste is different. The buckwheat noodles have no normal noodles so soft and slippery, but they are also quite good.

很好吃的一家小店的，差不多就是居酒居之说的感觉，但主要是吃各种面条的，当然也还有不不少日本特色的小吃如天妇罗等等的，食物都是蛮香口的。

A very delicious small shop, almost the feeling of izakaya, but mainly eating a variety of noodles, of course, there are not many Japanese specialty snacks such as tempura, etc., the food is quite fragrant.

本家 尾张屋（本店）有着500年的历史，专做荞麦面。推荐五层荞麦冷面，可以蘸上各类配菜，冷荞麦面非常有嚼劲。热荞麦面配上天妇罗也很不错。店铺环境日系质朴，需要排队等位（上菜也不快）。放慢节奏，静静感受日式美食吧。营业时间：周一，周三至周日 11:00～15:00 店铺地址：中京区车屋町通二条下ル仁王门突拔町322

Our family Wei Zhangwu (our store) has a history of 500 years and specializes in buckwheat noodles. Recommend five-story buckwheat cold noodles, you can carry all kinds of side dishes, cold buckwheat noodles are very chewy. Hot buckwheat noodles with tempura are also very good. The store environment is Japanese and simple, and you need to wait in line (the food is not fast). Slow down the pace and feel Japanese food quietly. Business hours: Monday, Wednesday to Sunday 11:00 ～ 15:00 Shop address: Zhongjing District Chewuyu Tong 2 ル Renwangmen Tubayu 322

#京都美食 #探寻老字号餐馆 #荞麦面

#Kyoto Food #Exploring Old Restaurants #Buckwheat Noodles

口味还可以，环境很不错，值得前去。

The taste is OK, the environment is very good, it is worth going.

这家店是我没来京都以前在杂志上看到的。我想来看枫叶的人比较多、早来会不用排队、11点营业、我11点15到的、还是要排队。不过排了15分钟左右就进去了、面上的也很快、味道也非常棒。我点的是这家的招牌宝来そば。

This store was seen in a magazine before I came to Kyoto. I want to see more people in maple leaves. I don&#39;t have to queue up early. It is open at 11 o&#39;clock. I arrive at 11:15 and still have to queue. But I went in after about 15 minutes, the noodles were fast and the taste was great. I ordered this signature Baolai そば.

全日文菜单又没图片，好无助，随便凭感觉点了三份，幸好味道都不错。日本人的单人套餐好爱一份面加一份饭，怎么吃得完呢！这家的荞麦面貌似很出名，面很筋道，特别是凉面，沾汁吃很清爽。

The full Japanese menu has no pictures, so helpless, just feel like ordering three copies, but fortunately the taste is good. The Japanese single package loves a noodles and a meal, how can you finish it! This buckwheat noodles seem to be very famous, the noodles are very glutinous, especially the cold noodles, the juice is very refreshing.

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